Honey roast ham
Honey Roast ham is a quality horseshoe of gammon. It is cooked for four hours with bay leaves and black peppercorns.
Spanish Chorizo has a spicy taste to it.
Parma ham also known as Prosciutto is an Italian cured ham, very popular as antipasti or to wrap chicken breastsnduring cooking.
This is a traditional Portuguese sausage , very popular in Portugal used as flamed grilled as a starter.
Extra smoked sausage
Farinheira is a flour sausage where the wonder of the flavors of the garlic, white wine, bay leaf, ground pepper and nutmeg combine in perfect alchemy.
Alheira de Caca
Alheira de caca is a traditional game sausage. Boar and venison meat.
Morcela de arroz
Morcela de arroz is a Portuguese rice black pudding
Presunto is a Portuguese dry cured ham.
Serrano is a Spanish dry ham that is cured up to 18 or even 24 months.
Milano is fine texture Italian salami infused with garlic and red wine.
Morcela is a Portuguese black pudding.
This is a Portuguese ham from the leg of the pig.
Presunto pata negra
Alentejo's black pig cured ham.