Honey roast ham
Honey Roast ham is a quality horseshoe of gammon. It is cooked for four hours with bay leaves and black peppercorns.
Spanish Chorizo has a spicy taste to it.
Parma ham also known as Prosciutto is an Italian cured ham, very popular as antipasti or to wrap chicken breastsnduring cooking.
This is a traditional Portuguese sausage , very popular in Portugal used as flamed grilled as a starter.
Extra smoked sausage
Farinheira is a flour sausage where the wonder of the flavors of the garlic, white wine, bay leaf, ground pepper and nutmeg combine in perfect alchemy.
Alheira de Caca
Alheira de caca is a traditional game sausage. Boar and venison meat.
Morcela de arroz
Morcela de arroz is a Portuguese rice black pudding
Presunto is a Portuguese dry cured ham.
Serrano is a Spanish dry ham that is cured up to 18 or even 24 months.
Milano is fine texture Italian salami infused with garlic and red wine.
Morcela is a Portuguese black pudding.
This is a Portuguese ham from the leg of the pig.
Presunto pata negra
Alentejo's black pig cured ham.
Salami Spianata Romana
Basil garlic olives
Rosemary and garlic olives
Olives steeped in lemon
Infused in Gin